Level-2 Award in Food Safety (Catering/Manufacturing)
Course Overview
The Level 2 Award in Food Safety is designed for individuals working in, or planning to work in, environments where food is prepared, cooked, or handled. This includes roles in both catering and manufacturing settings. The course provides a solid understanding of food hygiene principles and the importance of maintaining a clean and safe food production environment.
Learners will gain essential knowledge in areas such as food contamination, personal hygiene, temperature control, cleaning procedures, and legal responsibilities. The qualification helps ensure that food handlers follow best practices to protect public health and comply with current food safety regulations.
Suitable for staff at all levels, this course is ideal for those looking to start or advance their career in the food industry. It supports legal compliance and demonstrates a commitment to maintaining high food safety standards in the workplace.
Who does this qualification suit:
The Level 2 Award in Food Safety (Catering/Manufacturing) is ideal for anyone who handles food as part of their job or is planning to enter the food industry. This includes:
Food handlers working in catering, hospitality, food manufacturing, or food retail
Kitchen staff, chefs, cooks, and food preparation assistants
Production line workers in food factories or processing plants
Supervisors and team leaders looking to refresh or formalise their food safety knowledge
New employees or apprentices entering food-related roles
Anyone seeking to improve their employability in the food sector
This qualification is suitable for people of all experience levels and helps ensure compliance with food hygiene regulations in both small and large-scale operations.
Entry Requirements:
There are no formal entry requirements for the Level 2 Award in Food Safety. However, learners should have a basic understanding of English, as the course materials and assessment are presented in English. The qualification is suitable for individuals of all backgrounds and experience levels, including those new to the food industry or currently working in food-related roles who wish to enhance their knowledge of food hygiene and safety practices.
Progression:
Upon successful completion of the Level 2 Award in Food Safety, learners can progress to more advanced qualifications or specialised training in the food industry. Possible progression routes include:
Level 3 Award in Food Safety Supervision – ideal for supervisors, team leaders, or those moving into management roles.
Level 3 HACCP for Food Manufacturing or Catering – for those involved in the development or monitoring of food safety management systems.
Allergen Awareness and Food Safety Auditing courses – to gain specialist knowledge in key areas.
Enhanced employment opportunities in catering, hospitality, manufacturing, and retail sectors.
This qualification also supports career development by demonstrating a strong foundation in food hygiene and compliance with food safety legislation.
This qualification is delivered on-demand. Please call us for any individual or group bookings
Please call us on 0208 088 1122 or email us at info@primetraining.org.uk
